ChillOver® Powder

Looks like gelatin. Tastes like gelatin. It isn’t. It’s better! My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them, knowing their animal origin. It sets up in half the time gelatin does. It seals in flavors more quickly. And it won’t melt at room temperature.

ChillOver Recipes

Each order includes a booklet with tips, tricks, and recipes. Once you receive your order, you’ll be whipping up perfectly gelled sauces, jams, jellies, desserts, and more. Before you dive in, take note that when using ChillOver, the key to success is to slowly sprinkle it in while whisking to avoid any clumps, and to continue whisking during the 3-minute simmer time.

• Here are some of my favorite ChillOver recipes. →
• In addition to the recipes included with your package of ChillOver Powder, you can also find many delicious recipes at RaisingJaneJournal.org. Simply search for ChillOver to see all of them. Here’s a sampling to get you started:
  • Homemade Marshmallows →
  • Satsuma Orange Marmalade →
• You can find more ChillOver recipes in my book, MaryJane’s Ideabook, Cookbook, Lifebook and the special recipe issue of MaryJanesFarm magazine, Farm Kitchen.